Pots and pans are basic equipment of every kitchen, without which it would be impossible to prepare daily meals. There are many chef-endorsed types of pots available in the market, made of various materials of varying specifics. One of the most preferred options are pots made of high-quality stainless steel. Which type of steel cookware will serve you impeccably for many years?
Innovative products for your convenience
The most important criterion to be considered when choosing perfect pots is a type of steel. If you want to enrich the kitchen collection with durable, energy-saving and resistant jugs, bet on the products made of steel marked with the symbol 18/10. This kind of alloy contains 18% chromium and 10% nickel, which protects the material from corrosion, increases resistance to mechanical damage and gives the surface a shine. What’s more, good quality products made of stainless steel can be washed in the dishwasher and used in the oven without damaging the structure.
Worth buying are pots with thick, multilayer bottom, which makes the dish subjected to a uniform heat treatment. During the visit to a shop with kitchen accessories, you should pay attention to handles and lids. It is prudent to choose ones made of the material which prevents overheating and guarantees maximum comfort when mixing food and lifting heavy pot with hot content.
Trust the experience
Supplying in a new set of pots and pans, better avoid anonymous products offered by unverified companies. Putting on proven brands, which for years of activity earned the sympathy of lovers of cuisine, you gain confidence for many years. On the gerlachshop.co.uk website, you will find a wide range of high-end cookware and kitchen accessories which will awake in you the culinary potential!