Boil Water: Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt to the water; this adds flavor to the pasta

Add Pasta: Once the water is boiling, add the pasta. Stir immediately to prevent the pasta from sticking together

Cook Pasta: Follow package instructions for cooking times. Stir occasionally for even cooking. Test for doneness by tasting; pasta should be firm but not hard.

Drain Pasta: Once the pasta is cooked to your liking, turn off the heat and carefully drain the pasta using a colander in the sink.

Serve: Transfer drained pasta to dish or plates. Add sauce and toppings like marinara, pesto, or cheese. Enjoy your homemade pasta!